Bangladesh state

Bangladesh is located BetWeen Myanmar and India, in the Southeast of Asia. Bangladesh is located in the Eastern Part of the Bengal Region.

The Attractions of Bangladesh

One of the Promising Areas of Development of the Bangladesh Economy Is Tourism. The state Attraacts Primarily Archaeologists and Historians. Probably, The Most Important Architectural Monument of the State and Its Capital of the City of Dacca Fort Lal Bagh, Which Surprises with Its Grandeur – Dacca in This Part Resemb Les a Revved Babylon.

The state of bankladesh is a muslim coutry, thefore it is not surpring that is a laarge number of mosques, so in on onion there thant sway He Famous Khussain Dalan Mosque. An integral part of the trip through This Surpringly Country Is a Trip To Rickshaw (a Wagon Painted with Bright Drawings) Who Are Deliver Tourists to Anywherist E Country.

Among The Natural Attracts, Bangladesh Is Rich in the Abundance of Parks, Islands and Forests. Traveling in Bangladesh Rarely Costs Without Visiting the Waterfalls of the Madhabbkenda River System. There are ABOUT THISE OF THEM In the State, The Largest of Which Reaches Sixty One Meter. In the Vicinity of Waterfalls, Small Colorful Villages and the Forest Lavacherra Are Located.

Undoubtedly, when Visiting Bangladesh, It is Worth Visiting the Sea Resort Cox Bazaar. It is located in the south-east of the state and borders on myanmar. The BangLadesh IS Indisputably Advantage is Large Beaches and a Pure Bengal Gulf. You Shoup Also Visit the Island of St. Martin, Which is Famous for the Complete Absence of Mosquitoes and IS a Small Area of ​​Land with Tropical Vegetation and Snow -white Sand.

National Dishes in Bangladesh

Bangladesh’s Most National Dish Is Rice. It is usually Steamed, Fried or Boiled. When Cooking, Add a Large Number of Spitses. This Product Here Replaces Bread, Potates, Many Other Products. This is especially troue for the comon people Who Live Between Hunger and Satiety. Bobs Are No Less Important Ingredient of Dishes in Bangladesh, Sounps are Prepart from Them, and They Are Also Added TO STEEWED VEGETABLES. Almost All Dishes in Bangladesh Contain A Set of Spitses. The Seeds of Mustard, Caair Seeds, Infantry and Fennel are Especially Popular. Bangladesh cuisine is also family for a variety of sweets, Most of Which Arepared On the Basis of Cottage Cheese and Flour.

Climate in BangLadesh

The state of Bangladesh has a tropical Climate with Inconspicous and Sultry Summer, As well as aRID Period in the Cool Months of the Year.       The Coldest Month of the Year is January, The Average Temperature of Which Canus Twenty -Six Degrees. This cold Period Usually Lasts Until February. During this Period, The Temperature Drops Below Thirteen Degrees Celsius. In the Month of April, Which is the Warmest Month of the Year, The Temperature Changes Within Thirty-Thirty-Six Degrees. Bangladesh Has the Most Humid Climate in the World. In the Period from June to September, The SO -Called Season of Monsoon Rins in Some Regions of the State Falls Up To Five Thusand Precipitation. The Annual Amount of Precipitation in the State About Two To Thusand Millimeters. It is Customary to Distinguish Between Six Periods in Bangladesh:

Moosson Rains, Continue from July to September, this Period is Called “Barca /Borsha”.

Early Autumn (September – Novmber) – Harvesting Time – “Sarat/Shorot”.

Late Autumn Continues from november to January, this Period Is Called Hemonto/Hemonto

Winter Period (January-March), Under the Name “Sieve/Sew”

The Spring Season, Which is Consedered a Cool Period, IS Usually Celebrated by Weddings at this Time, Continues From March to May- Basanto/Boshonto

Hot Period (May-July), At this Time the Leaves- “Grisma/Grischo” Fall